伊犁黎氏食品有限公司熏马肠对标结果声明
发布日期： 2024年04月26
| 对标标准：Standard 1.6.1 - Microbiological Limits for Food澳新食品标准法典- 食品中微生物限量(Standard 1.6.1 - Microbiological Limits for Food) | ||||||
| 关键指标名称 | 对标标准指标值 | 企业执行标准的指标值 | 比对结果 | 实验/评价方法标准 | ||
| Listeria monocytogenes/25 g单核细胞增生李斯特氏菌/25g | n=5,c=0,m=0 | n=5,c=0,m=0 | 达到 | (1) Subject to subclause (2) and subclause (3) the Australian/New Zealand Standard methods for Food Microbiology AS/NZS 1766, as of the date of commencement of this Standard, must be used to determine whether a food has exceeded the maximum permissible levels of the foodborne microorganisms specified in relation to that food in the Schedule. (2) Any equivalent method to those specified in subclause (1) as determined by the provisions of AS/NZS 4659 as of the date of commencement of this Standard, is permitted to be used for the purposes of this Standard. (3) The Australia/New Zealand Standard Methods for Water Microbiology AS 4276 must be used for packaged water, packaged ice and mineral water. | ||
| Coagulase-positive staphylococci/g凝固酶阳性葡萄球菌/g | n=5,c=1,m=100,M=1000 | n=5,c=1,m=100,M=1000 | 达到 | (1) Subject to subclause (2) and subclause (3) the Australian/New Zealand Standard methods for Food Microbiology AS/NZS 1766, as of the date of commencement of this Standard, must be used to determine whether a food has exceeded the maximum permissible levels of the foodborne microorganisms specified in relation to that food in the Schedule. (2) Any equivalent method to those specified in subclause (1) as determined by the provisions of AS/NZS 4659 as of the date of commencement of this Standard, is permitted to be used for the purposes of this Standard. (3) The Australia/New Zealand Standard Methods for Water Microbiology AS 4276 must be used for packaged water, packaged ice and mineral water. | ||
| Salmonella/25 g沙门氏菌/25g | n=5,c=0,m=0 | n=5,c=0,m=0 | 达到 | (1) Subject to subclause (2) and subclause (3) the Australian/New Zealand Standard methods for Food Microbiology AS/NZS 1766, as of the date of commencement of this Standard, must be used to determine whether a food has exceeded the maximum permissible levels of the foodborne microorganisms specified in relation to that food in the Schedule. (2) Any equivalent method to those specified in subclause (1) as determined by the provisions of AS/NZS 4659 as of the date of commencement of this Standard, is permitted to be used for the purposes of this Standard. (3) The Australia/New Zealand Standard Methods for Water Microbiology AS 4276 must be used for packaged water, packaged ice and mineral water. | ||
| 企业基本信息 | |||
|---|---|---|---|
| 单位名称 | 伊犁黎氏食品有限公司 | 法定代表人 | 黎劲松 |
| 统一社会信用代码 | 916540027668310783 | 联系人 | 黎劲松 |
| 注册地址 | 新疆伊犁州伊宁市园艺场 | 联系电话 | |
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